Ultra-fine whole wheat flours and food products made therefrom

Details Ultra-fine whole wheat flours and food products made therefrom Ultra-fine whole wheat flours and food products made therefrom

A - Human Necessities

21

D

A21D 2/00 (2006.01) A21D 13/00 (2006.01) A23L 1/10 (2006.01) B02B 5/02 (2006.01) B02C 9/00 (2006.01)

Patent

CA 2141974

An air attrition mill is used to make an ultra-fine whole wheat flour having a granulation profile substantially as fine as conventional patent flour. In particular, the granulation profile is characterized in at least 98 wt% of the whole wheat flour has a particle size of 150 microns or less. This ultra-fine whole wheat flour is significantly different from conventional fine whole wheat flour. Baked products made with this ultra-fine whole wheat flour have substantially improved textural characteristics. In terms of water absorption rate, gas retention properties, and other processing characteristics, ultra-fine whole wheat flours perform significantly better than conventionally milled fine whole wheat flours in many applications. Examples are described in which this ultra-fine whole wheat flour is used in bread, cake, cookies, pastry, extruded snack foods, pancakes, pasta, biscuits, tortillas, extruded cereals and related product mixes.

Cette invention concerne un broyeur pneumatique par frottement servant à produire une farine de blé entier ultra-fine dont la granulométrie est sensiblement pareille à celle de la farine supérieure classique. En particulier, le broyeur donne un produit composé à 98 % en poids de particules d'au plus 150 micromètres. Le produit ainsi obtenu est sensiblement différent de la farine de blé entier fine de production courante. Les produits de boulangerie faits à partir de cette farine de blé entier ultra-fine présentent des qualités de texture sensiblement améliorées. Cette farine se caractérise par un taux d'absorption d'eau, des propriétés de rétention d'air et d'autres aptitudes technologiques sensiblement meilleurs que les farines de blé entier fines de mouture traditionnelle. Les exemples de produits faits à partir de cette farine ultra-fine comprennent le pain, les gâteaux, les biscuits, les pâtisseries, les amuse-gueule extrudés, les crêpes, les pâtes, les tortillas, les céréales extrudées et les préparations de confection correspondantes.

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