Use

Details Use Use

C - Chemistry, Metallurgy

12

N

C12N 9/28 (2006.01)

Patent

CA 2761767

The present invention relates to the use of an amylase and a lipolytic enzyme in combination to improve the stackability of bread, methods of preparing dough and baked products having a combination of such enzymes, as well as bread having particular bread stackability profiles.

L'invention porte sur l'utilisation d'une amylase et d'une enzyme lipolytique en combinaison pour améliorer l'aptitude du pain à l'empilage, sur des procédés de préparation de pâte et de produits de boulangerie contenant une combinaison de ces enzymes, ainsi qu'un pain présentant des profils particuliers de comportement à l'état empilé.

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