Use of a chicory flour for preparation of a food dough

Details Use of a chicory flour for preparation of a food dough Use of a chicory flour for preparation of a food dough

A - Human Necessities

21

D

A21D 2/36 (2006.01) A21D 13/04 (2006.01)

Patent

CA 2450881

The invention particularly relates to the use of a flour obtained by grinding dehydrated chicory roots for the preparation of a food dough for cooking. According to the invention said dough may be chosen from the group comprising dough for bread, dough for viennoiserie products and dough for biscuits.

L'invention concerne notamment l'utilisation d'une farine obtenue par broyage de racines de chicorée déshydrathées pour la préparation d'une pâte alimentaire destinée à être cuite. Selon l'invention, ladite pâte est choisie dans le groupe constitué de la pâte à pain, la pâte à viennoiserie et la pâte à biscuit.

Affiliated with

Also associated with

Rating

Use of a chicory flour for preparation of a food dough does not yet have a rating. At this time, there are no reviews or comments for this patent.

If you have personal experience with Use of a chicory flour for preparation of a food dough, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Use of a chicory flour for preparation of a food dough will most certainly appreciate the feedback.

Rate now

Comments { 0 }

Profile ID: LFCA-PAI-O-1885150