Use of a deamidase in baking

Details Use of a deamidase in baking Use of a deamidase in baking

A - Human Necessities

21

D

A21D 8/04 (2006.01)

Patent

CA 2256767

A dough- or bread-improving composition comprising an effective amount of a deamidase such as a peptidoglutaminase, optionally in admixture with other enzymes, as well as the use of the composition in the preparation of dough and baked products.

Composition pour améliorer la pâte à pain ou le pain, comportant en quantité active une désamidase telle qu'une peptidoglutaminase, éventuellement utilisée en mélange avec d'autres enzymes, et utilisation de cette composition dans la préparation de pâte et de produits de boulangerie.

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