Use of a deaminating oxidase in baking

Details Use of a deaminating oxidase in baking Use of a deaminating oxidase in baking

A - Human Necessities

21

D

A21D 8/04 (2006.01)

Patent

CA 2236476

A dough- or bread-improving composition comprising a deaminating oxidase, such as an amine oxidase or a L-amino acid oxidase, as well as the use of the composition in the preparation of dough and baked products.

L'invention concerne une composition améliorant la pâte à pain ou le pain, qui comprend une oxydase désaminante, telle qu'une amine-oxydase ou une L-amino-acide oxydase, ainsi que l'utilisation de ladite composition dans la préparation de la pâte à pain et de produits de boulangerie.

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