Use of a pyranose oxidase in baking

Details Use of a pyranose oxidase in baking Use of a pyranose oxidase in baking

A - Human Necessities

21

D

A21D 8/04 (2006.01)

Patent

CA 2234620

A dough- or bread-improving composition comprising a pyranose oxidase as well as the use of the composition in the preparation of dough and baked products.

Composition comportant une pyranose-oxydase pour le conditionnement de la pâte de boulangerie ou du pain, et application de cette composition à la préparation de pâte de boulangerie et de produits panifiés.

Affiliated with

Also associated with

Rating

Use of a pyranose oxidase in baking does not yet have a rating. At this time, there are no reviews or comments for this patent.

If you have personal experience with Use of a pyranose oxidase in baking, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Use of a pyranose oxidase in baking will most certainly appreciate the feedback.

Rate now

Comments { 0 }

Profile ID: LFCA-PAI-O-2029185