Use of calcium chloride and magnesium chloride as leavening...

Details Use of calcium chloride and magnesium chloride as leavening... Use of calcium chloride and magnesium chloride as leavening...

A - Human Necessities

21

D

A21D 2/02 (2006.01) A21D 8/02 (2006.01) A21D 10/00 (2006.01)

Patent

CA 2191836

The use of calcium chloride, magnesium chloride, their hydrates, and mixtures thereof, as chemical leavening acids in the preparation of baked goods. Such chemical leavening composition is used in both batter compositions and dough compositions.

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