Use of hop polyphenols in beer

Details Use of hop polyphenols in beer Use of hop polyphenols in beer

C - Chemistry, Metallurgy

12

C

C12C 3/08 (2006.01)

Patent

CA 2544488

The present invention relates to a new method for brewing beer comprising the addition of polyphenol-rich extracts prepared from hops at specific steps during or after the brewing process. The method enhances the mouthfeel, the reducing power and the stability of beer. Furthermore, beers comprising the polyphenol-rich extracts are provided.

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