A - Human Necessities – 21 – D
Patent
A - Human Necessities
21
D
A21D 2/04 (2006.01) A21C 1/10 (2006.01) A21D 8/02 (2006.01)
Patent
CA 2559926
The invention relates to a novel method for kneading doughs made from flour and soft wheat carried out in the presence of ozone and by means of at least one mechanical mixing unit (fraser). The dough produced in this manner can be used for producing baked grain finished products such as bread or similar products (e.g. leavened pizza dough). The invention also relates to novel kneading devices that are suited for carrying out kneading in the presence of ozone.
La présente invention a pour objet un nouveau procédé de pétrissage de pâtes ô base de farine de blé tendre, réalisé en présence d'ozone et au moyen d'au moins un mobile d'agitation mécanique (" fraser "). La pâte ainsi fabriquée peut être utilisée pour la fabrication de produits finis céréaliers de cuisson tels que des pains ou des produits apparentés (pâte ô pizza levée par exemple). La présente invention a également pour objet de nouveaux dispositifs de pétrissage adaptés au pétrissage en présence d'ozone.
Coste Christian
Dubois Michel
Green Technologies Sarl
Robic
LandOfFree
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