Use of puroindoline for preparing biscuits

Details Use of puroindoline for preparing biscuits Use of puroindoline for preparing biscuits

A - Human Necessities

21

D

A21D 2/26 (2006.01) A21D 13/08 (2006.01)

Patent

CA 2349932

The invention concerns the use of puroindoline for controlling the texture and/or density of biscuits.

L'invention concerne l'utilisation de puroindoline pour contrôler la texture et/ou la densité de biscuits.

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