Utilization of transglutaminases for the production of baked...

Details Utilization of transglutaminases for the production of baked... Utilization of transglutaminases for the production of baked...

A - Human Necessities

21

D

A21D 8/04 (2006.01) A21D 2/00 (2006.01) A21D 13/02 (2006.01) A21D 15/00 (2006.01)

Patent

CA 2357466

A flour useful for the production of baked goods containing transglutaminase and wheat flour yields dough with properties for automated processing and baked goods with larger volume. The wheat flour represents 1 to 50 wt.-% of the flour with the remainder being one or more non-wheat flours. A method for the production of baked goods containing both wheat and non-wheat flours utilizing a transglutaminase enzyme.

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