Vegetable dough, a process for its production and vegetable...

Details Vegetable dough, a process for its production and vegetable... Vegetable dough, a process for its production and vegetable...

A - Human Necessities

21

D

A21D 10/00 (2006.01)

Patent

CA 2556260

Vegetable-based dough that comprises softened gluten and added vegetable material. The vegetables comprise legumes and/or fruits and/or fibers. The Vegetable dough essentially consists of softened gluten in admixture with vegetable materials or of an essentially homogeneous mixture of softened gluten, to which vegetable material has been added. The vegetable dough is produced by first softening a gluten mass, and then by mixing the resulting softened gluten with a preferred vegetable, until an essentially homogeneous mass is obtained.

L'invention concerne une pâte d'origine végétale comprenant du gluten ramolli et des aliments végétaux. Les aliments végétaux comprennent des légumineuses et/ou des fruits et/ou des fibres. La pâte de l'invention comprend essentiellement du gluten ramolli mélangé à d'autres aliments végétaux constitués essentiellement d'un mélange homogène de gluten ramolli auquel des aliments végétaux sont ajoutés. Cette pâte est produite par un premier ramollissement d'une masse de gluten, puis par le mélange du gluten ramolli obtenu à partir d'un aliment végétal préféré de l'invention, jusqu'à ce qu'une masse essentiellement homogène soit obtenue.

Affiliated with

Also associated with

Rating

Vegetable dough, a process for its production and vegetable... does not yet have a rating. At this time, there are no reviews or comments for this patent.

If you have personal experience with Vegetable dough, a process for its production and vegetable..., we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Vegetable dough, a process for its production and vegetable... will most certainly appreciate the feedback.

Rate now

Comments { 0 }

Profile ID: LFCA-PAI-O-1344436