Vienna sausage meat analog

A - Human Necessities – 23 – J

Patent

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Details

99/87, 99/49.1

A23J 3/00 (2006.01) A23J 3/10 (2006.01)

Patent

CA 1220971

ABSTRACT OF THE INVENTION A Vienna sausage analog having desirable textural properties is formed from a dispersion of a fat release emulsion phase in a continuous matrix phase, wherein the continuous matrix phase comprises a protein-gum-starch matrix.

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