Wet toasted pasta having improved rehydration properties and...

Details Wet toasted pasta having improved rehydration properties and... Wet toasted pasta having improved rehydration properties and...

A - Human Necessities

21

D

A21D 13/00 (2006.01) A23L 1/16 (2006.01) A23L 1/40 (2006.01) B65D 81/34 (2006.01)

Patent

CA 2271364

Wet toasted pasta products that are quick cooking and have the appearance and texture of regular pasta have now been developed. The products are partially pre-cooked and they have a unique internal porous structure that provides a low density and quick cooking characteristics. The products also are characterized by excellent cooked yield properties. The method of making the products involves sheeting or extrusion under no vacuum or low vacuum followed by toasting under controlled conditions to obtain partially pre-cooked pasta.

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