Wheat-based food products using protein isolates

Details Wheat-based food products using protein isolates Wheat-based food products using protein isolates

A - Human Necessities

21

D

99/134

A21D 2/36 (2006.01) A21D 2/00 (2006.01) A21D 2/26 (2006.01) A21D 13/06 (2006.01) A23J 3/14 (2006.01)

Patent

CA 1108006

WHEAT-BASED FOOD PRODUCTS USING PROTEIN ISOLATES ABSTRACT OF THE DISCLOSURE Dry protein micellar masses are formulated into flour which is used to replace all or part of the wheat flour used in a variety of wheat based products, for example, breads, cakes, cookies and pastas, while retaining the functionality and other characteristics of the wheat flour product. Synergistic nutritional qualities are attained using certain combinations of wheat flour and protein micellar masses.

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