Wheat-based lipoprotein complexes and methods of making and...

Details Wheat-based lipoprotein complexes and methods of making and... Wheat-based lipoprotein complexes and methods of making and...

A - Human Necessities

23

J

99/136, 530/15.1

A23J 1/12 (2006.01) A21D 2/26 (2006.01) A23J 3/18 (2006.01) A23L 1/305 (2006.01)

Patent

CA 1119167

ABSTRACT OF THE DISCLOSURE The present invention provides a novel lipoprotein complex formed by the reaction of gliadin with selected anionic lipids. In a process aspect gliadin or a gliadin-containing substrats is reaced with a selected anionic lipid at a temperature of not more than 70°C in an aqueous medium having a PH not greater than 7. The novel substance are useful in a variety of applications such as baking.

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