Wheat flour and wheat flour composite for breadstuff

Details Wheat flour and wheat flour composite for breadstuff Wheat flour and wheat flour composite for breadstuff

A - Human Necessities

21

D

99/134

A21D 2/38 (2006.01) A21D 2/18 (2006.01) A21D 2/26 (2006.01) A21D 2/36 (2006.01) A21D 6/00 (2006.01) A23L 1/10 (2006.01) B02C 9/00 (2006.01) B07B 1/46 (2006.01) B07B 1/55 (2006.01)

Patent

CA 1336366

There is disclosed a wheat flour comprising not less than 60% by weight of flours which pass through a screening surface having an opening of 75 microns and remain on a screening surface having an opening of 38 microns, which is suitable for the manufacture of a bread, a pasta and noodle. Also disclosed is a wheat flour composite for breadstuff wherein the wheat flour is compounded with a thickner and optionally a malt. The wheat flour composite is suitable for the manufacture of a high quality bread having good appearance, good textural and taste characteristics.

601015

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