Whey protein concentrate and its use in ice cream

A - Human Necessities – 23 – J

Patent

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Details

A23J 1/20 (2006.01) A23C 9/13 (2006.01) A23C 13/16 (2006.01) A23G 9/32 (2006.01) A23J 3/08 (2006.01) A23L 1/24 (2006.01) A23L 1/305 (2006.01) A23L 1/39 (2006.01)

Patent

CA 2046741

Whey protein concentrate having at least about 50% of its protein denatured is produced and used in the production of non-fat, low fat and high fat ice cream.

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