Whey protein food product base

A - Human Necessities – 23 – J

Patent

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99/142, 99/51

A23J 3/00 (2006.01) A23J 3/08 (2006.01) A23L 1/24 (2006.01) A23L 1/30 (2006.01) A23L 1/305 (2006.01)

Patent

CA 1216768

- 33 - WHEY PROTEIN FOOD PRODUCT BASE ABSTRACT OF THE DISCLOSURE A process produces a food product which is characterized by a creamy smooth mouth feel such as is found in a high fat content food product. The process includes mixing a whey protein concentrate with water or a water-base compound in an amount to form a food product base having a whey protein food fraction in the food product base in the range of approximately 3.0 to 7.5%. Condiments and flavors are then added to the food product base.

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