Whey protein soft drink fortifier

A - Human Necessities – 23 – J

Patent

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99/51, 99/55

A23J 1/20 (2006.01) A23J 3/08 (2006.01) A23L 2/66 (2006.01)

Patent

CA 1103513

WHEY PROTEIN SOFT DRINK FORTIFIER Abstract Turbid protein fortified citrus flavored soft drinks can be prepared by adding to the soft drink a protein fortifier of either cheese whey protein concentrate when the final pH of the soft drink is within the range of pH 3.1 to 3.9 or a combination of 50%-95% cheese whey protein concentrate and cor- respondingly from about 50-5% non-fat dried milk when the pH of the final drink is within the range of from 3.1 to 3.7. A turbid protein fortified acidic soft drink having stable sus- pension of particles therein is provided.

290238

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