Xanthan recovery process

Details Xanthan recovery process Xanthan recovery process

C - Chemistry, Metallurgy

08

B

195/140

C08B 37/00 (2006.01)

Patent

CA 1087538

Abstract Of The Disclosure Xanthan gum is precipitated from its fermentation broth by adding to the raw broth an effective amount of a specified aluminum salt whereby the pH of the solution is lowered to below 3.5. Thereafter the pH is increased into the range between 3.5 and 4.5. This can result in a reduction of the viscosity of the solution without harming the xanthan. The xanthan gum can be precipitated without greatly diluting the fermentation broth.

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