Yeast leavened baked product and process for preparing same

Details Yeast leavened baked product and process for preparing same Yeast leavened baked product and process for preparing same

A - Human Necessities

21

D

99/124

A21D 13/00 (2006.01) A21D 2/36 (2006.01)

Patent

CA 1226471

ABSTRACT OF TIE DISCLOSURE This disclosure relates to a novel reduced calorie yeast-leavened baked goods having the taste, flavor and texture of conventional white bread, but having substantially less calories, somewhat greater protein, a moisture content on the order of 45-52% and about 5% to about 20% citrus vehicle fibers.

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