Yeast-raisable wheat-based food products that exhibit...

Details Yeast-raisable wheat-based food products that exhibit... Yeast-raisable wheat-based food products that exhibit...

A - Human Necessities

21

D

99/124

A21D 8/00 (2006.01) A21D 13/00 (2006.01)

Patent

CA 1219772

Abstract of the Disclosure Yeast-raised wheat-based food products comprising wheat flour, yeast and an amount of long-grain rice flour effective to reduce deterioration in the palatability of the food product caused by microwave energy. The food products are made by pre- paring a forumulation including the above mentioned ingredients, mixing the forumaltion into a dough and baking the dough formula- tion for a time and a temperature sufficient to form a yeast- raised wheat-based food product. The yeast-raised wheat-based food products show vast improvement in palatability over conven- tionally prepared yeast-raised wheat-based food products upon exposure to microwave energy.

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