Biscuit

Details Biscuit Biscuit

A - Human Necessities

21

D

99/130, 99/131

A21D 13/08 (2006.01) A23L 1/164 (2006.01) A23L 1/18 (2006.01)

Patent

CA 1213172

Title: FOOD PRODUCT Inventors: Tyko PERSSON Héribert DUC Marcel BUHLER Abstract: A biscuit, consisting of agglomerated granules of an extru- sion cooked base, which are coated with a binder. The biscuit has a density of from 0.3 to 0.8 g/cm3 and a water content of from 1.5 to 4.5 % by weight. The base consists of from 40 to 80 parts by weight of cereal flour, from 0 to 20 parts by weight of sucrose and from 0.5 to 3 parts by weight of oil or fat. The base has a specific weight of from 0.1 to 0.3 g/cm3. The binder consists of from 8 to 30 parts by weight of sucrose and/or mixtures of glucose and its polymers.

442772

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