Cone

A - Human Necessities – 21 – D

Patent

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Details

A21D 13/08 (2006.01) A21B 5/02 (2006.01) A21C 11/16 (2006.01) A21C 15/02 (2006.01) A21D 13/00 (2006.01)

Patent

CA 2472015

A method of making the composition, the texture and the physical aspect of a cereal cone especially attractive by producing at least one strip of expanded cereal by extrusion-cooking, sheeting the strip between rolls, cutting the sheet into blanks and forming the blanks into a cone shape.

L'invention porte sur un procédé de fabrication de la composition d'un cône de céréale, sur sa texture et son aspect physique, particulièrement attractif, ce procédé consistant à produire au moins une bande de céréale dilatée par extrusion-cuisson, laminer la bande entre des rouleaux, couper la feuille en ébauches et transformer les ébauches en cône.

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