Dough or batter composition, a process for making a...

Details Dough or batter composition, a process for making a... Dough or batter composition, a process for making a...

A - Human Necessities

21

D

A21D 2/18 (2006.01) A21D 2/26 (2006.01) A23K 1/18 (2006.01) A23L 1/308 (2006.01) A23L 1/314 (2006.01) A23L 1/317 (2006.01)

Patent

CA 2081467

2081467 9115957 PCTABS00007 A dough or batter composition for use in making a non-bread bakery product and having a fat content of at the most 20 wt% which composition contains 1-40 wt% of a non-cereal vegetable ingredient comprising dietary fiber and digestible starch, a process for making a bakery product from such a composition and bakery products obtainable by the process.

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