Vital wheat gluten extract

Details Vital wheat gluten extract Vital wheat gluten extract

A - Human Necessities

23

J

A23J 3/22 (2006.01) A23J 3/18 (2006.01) A23L 1/10 (2006.01) A23L 1/314 (2006.01) A23L 1/317 (2006.01)

Patent

CA 2228162

A method of transforming the clumped untextured putty-like and high viscoelastic adhesion physical and chemical properties of hydrated vital wheat gluten into a loose layered minimally adhering aerated permanently textured fiber strand structure by appropriate shredding, steaming and hot moisture denaturation of the fiber protein, enabling the creation of wheat gluten analogs for ground meat fiber products, such as hamburger and the like.

L'invention concerne un procédé de transformation des propriétés chimiques et physiques de masse molle non texturée et d'adhésion viscoélastique de gluten alimentaire concentré de blé, hydraté, en une structure multicouche à fils fibreux texturée en permanence, aérée, à adhésion minimale et peu compacte, qui consiste à déchiqueter, vaporiser et dénaturer par voie humide chaude la protéine fibreuse, afin de permettre la création d'analogues de gluten de blé pour produits fibreux de viande hachée, tels que les hamburgers ou similaire.

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