Shelf-stable complete food pre-mixes

A - Human Necessities – 21 – D

Patent

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A21D 10/00 (2006.01) A21D 13/00 (2006.01) A21D 13/08 (2006.01) A23L 1/24 (2006.01) A23L 1/39 (2006.01) A23L 2/38 (2006.01) A23L 2/395 (2006.01) A23L 2/68 (2006.01) A23P 1/00 (2006.01) B65D 81/32 (2006.01)

Patent

CA 2378288

Shelf-stable complete pre-mixes, separated into two or more components. The components are chemically and microbially stable. At least one component is a high-water-activity liquid component having a pH greater than 4.5. The components, when combined, provide all ingredients necessary to form uncooked mixes or food and beverage products.

Préparations alimentaires complètes stables à la conservation et séparées en deux ou plusieurs ingrédients. Ces ingrédients présentent une stabilité chimique et microbienne. Au moins un ingrédient consiste en un liquide extrêmement humidifiant dont le pH est supérieur à 4,5. La combinaison de ces ingrédients permet d'obtenir des mélanges crus, des produits alimentaires ou des boissons.

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