Improved bakery process

A - Human Necessities – 21 – D

Patent

Rate now

  [ 0.00 ] – not rated yet Voters 0   Comments 0

Details

A21D 8/02 (2006.01) A21B 1/26 (2006.01) A21B 7/00 (2006.01) A21C 3/02 (2006.01) A21C 9/00 (2006.01) A21C 11/00 (2006.01) A21C 13/00 (2006.01) A21C 14/00 (2006.01) A21D 13/00 (2006.01) G06Q 90/00 (2006.01)

Patent

CA 2607585

A thawer for frozen dough including: an enclosure; at least one tray o conveyance for supporting at least one frozen dough piece within the enclosure; and a means to direct warm gas directly on to frozen sough within the enclosure. Also disclosed are: a method of producing a bread product by initially thawing a planer frozen dough piece; an apparatus for producing a bread product including a thawer; a planar frozen dough piece being elongate in shape and having a thickness within the range of 6-15mm; and, a method of thawing frozen dough.

L'invention concerne un décongeleur pour pâte congelée qui comporte : une enceinte ; au moins un plateau de transport pour soutenir au moins un morceau de pâte congelée à l'intérieur de l'enceinte ; et un moyen d'orientation d'un gaz chaud directement sur la pâte congelée à l'intérieur de l'enceinte. L'invention concerne aussi : un procédé de production d'un produit à base de pain en décongelant initialement un morceau de pâte congelée planaire ; un appareil de production d'un produit à base de pain qui incorpore un décongeleur ; un morceau de pâte congelée planaire dont la forme est allongée et dont l'épaisseur est de l'ordre de 6 à 15 mm ; et, un procédé de décongélation de pâte congelée.

LandOfFree

Say what you really think

Search LandOfFree.com for Canadian inventors and patents. Rate them and share your experience with other people.

Rating

Improved bakery process does not yet have a rating. At this time, there are no reviews or comments for this patent.

If you have personal experience with Improved bakery process, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Improved bakery process will most certainly appreciate the feedback.

Rate now

     

Profile ID: LFCA-PAI-O-1518255

  Search
All data on this website is collected from public sources. Our data reflects the most accurate information available at the time of publication.