A - Human Necessities – 21 – D
Patent
A - Human Necessities
21
D
A21D 10/04 (2006.01) A23L 1/00 (2006.01) A23L 1/176 (2006.01) A23P 1/08 (2006.01)
Patent
CA 2141007
A batter for application to a material for frying contains edible oils and fats, water, an edible moisture holding material having a moisture holding amount of not less than 100g/ 100g by a centrifugal method under 2000 G, a foaming agent having foaming force of not less than 50 mm when measured as a 0.1 wt% aqueous solution at 25°C by Ross-Miles test, and an emulsion stabilizer. A material for frying contains a filling and a multi-layer formed externally of the filling, the multi-layer containing a layer of the aforementioned batter. A frozen fried material for microwave cooking is prepared by frying the material for frying and freezing the fried material.
Cette invention concerne une pâte à frire pour l'enrobage d'aliments à frire, qui contient des huiles et graisses comestibles, de l'eau, un agent de rétention d'eau comestible caractérisé par un pouvoir de rétention d'au moins 100g/100g obtenu par centrifugation à 2000 g, un agent moussant possédant un pouvoir moussant d'au moins 50 mm en solution aqueuse de 0,1 % en masse à 25 degrés Celsius selon l'essai Ross-Miles, et un stabilisant d'émulsion. L'aliment à frire renferme une matière de remplissage et une matière multicouche renfermant une couche de la pâte à frire susmentionnée. Un aliment à frire congelé pour cuisson aux micro-ondes est préparé en faisant frire l'aliment et le soumettant à un traitement de congélation.
Katayama Atsushi
Shimizu Satoko
Tai Naomichi
Marks & Clerk
Nichirei Corporation
LandOfFree
Batter, material for frying, freezing and microwave cooking... does not yet have a rating. At this time, there are no reviews or comments for this patent.
If you have personal experience with Batter, material for frying, freezing and microwave cooking..., we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Batter, material for frying, freezing and microwave cooking... will most certainly appreciate the feedback.
Profile ID: LFCA-PAI-O-1560887