Method for producing transglutaminase-cross-linked proteins...

Details Method for producing transglutaminase-cross-linked proteins... Method for producing transglutaminase-cross-linked proteins...

A - Human Necessities

23

J

A23J 3/14 (2006.01) A23L 1/052 (2006.01) C12N 9/10 (2006.01)

Patent

CA 2457132

The invention relates to a method for producing transglutaminase-cross-linked proteins of vegetable origin, wherein a fractionation of protein extract, protein curd, protein concentrate, protein hydrolyzate and/or protein isolate is carried out by centrifugation and/or ultrafiltration and/or regeneration is carried out and cross-linking with transglutaminase subsequently occurs at a temperature of between 0 and 60 ~C and a mass ratio of between 0.01 and 10 %. The invention also relates to a protein gel.

Procédé de production de protéines d'origine végétale réticulées avec de la transglutaminase, selon lequel le fractionnement d'un extrait protéique, d'une pâte protéique, d'un concentré protéique, d'un hydrolysat protéique et / ou d'un isolat protéique est effectué par centrifugation et / ou ultrafiltration et / ou précipitation, après quoi la réticulation avec de la transglutaminase se produit à une température allant de 0 à 60 ·C, le rapport de masse allant de 0,01 à 10 %. La présente invention concerne en outre un gel de protéines.

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