A - Human Necessities – 23 – J
Patent
A - Human Necessities
23
J
A23J 3/14 (2006.01) A23L 1/052 (2006.01) C12N 9/10 (2006.01)
Patent
CA 2457132
The invention relates to a method for producing transglutaminase-cross-linked proteins of vegetable origin, wherein a fractionation of protein extract, protein curd, protein concentrate, protein hydrolyzate and/or protein isolate is carried out by centrifugation and/or ultrafiltration and/or regeneration is carried out and cross-linking with transglutaminase subsequently occurs at a temperature of between 0 and 60 ~C and a mass ratio of between 0.01 and 10 %. The invention also relates to a protein gel.
Procédé de production de protéines d'origine végétale réticulées avec de la transglutaminase, selon lequel le fractionnement d'un extrait protéique, d'une pâte protéique, d'un concentré protéique, d'un hydrolysat protéique et / ou d'un isolat protéique est effectué par centrifugation et / ou ultrafiltration et / ou précipitation, après quoi la réticulation avec de la transglutaminase se produit à une température allant de 0 à 60 ·C, le rapport de masse allant de 0,01 à 10 %. La présente invention concerne en outre un gel de protéines.
Funda Elger
Schaefer Christian
Fraunhofer-Gesellschaft Zur Foerderung Der Angewandten Forschung
Mcfadden Fincham
LandOfFree
Method for producing transglutaminase-cross-linked proteins... does not yet have a rating. At this time, there are no reviews or comments for this patent.
If you have personal experience with Method for producing transglutaminase-cross-linked proteins..., we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Method for producing transglutaminase-cross-linked proteins... will most certainly appreciate the feedback.
Profile ID: LFCA-PAI-O-1579774