Method of producing food products in sheet form

A - Human Necessities – 21 – D

Patent

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A21D 8/08 (2006.01)

Patent

CA 2525301

The invention relates to a method of producing food products in the form of sheets, such as sheets of brick pastry, flat cakes, crepes and similar. The inventive method comprises the following steps consisting in: preparing the pastry and, optionally, leaving said pastry to stand; distributing the pastry to cooking stations, depositing said pastry such as to form sheets and cooking same on one face thereof; recovering the sheets; and stacking said sheets before cooling and packing same. The invention is characterised in that it also comprises a treatment step, which is performed when the sheets are removed from the cooking station but before stacking, consisting in treating at least one of the faces of the sheet in order form a barrier thereon. The aforementioned barrier prevents the moisture from migrating out of the sheet and rebalances the moisture between the two faces. In this way, the stickiness of the sheet is reduced and the sheets can be stacked on top of one another without the use of a separator. The invention can be used to produce sheet-type food products.

L'invention concerne un procédé de fabrication de produits alimentaires sous forme de feuilles tels que des feuilles de brick, des galettes, des crêpes et similaires, comprenant les étapes de : préparation de la pâte, éventuellement de repos de ladite pâte, distribution de la pâte à des postes de cuisson où la pâte est déposée pour former des feuilles et cuite sur une seule face, récupération des feuilles et empilage desdites feuilles avant refroidissement et emballage. L'invention consiste en ce qu'il comporte, en outre, en sortie du poste de cuisson et avant empilage, une étape de traitement d'au moins l'une des faces de la feuille pour former sur cette ou ces faces, une barrière prévenant la migration de l'humidité vers l'extérieur de la feuille et facilitant le rééquilibrage de l'humidité entre les deux faces, et diminuer ainsi le caractère collant de la feuille, l'empilage des feuilles étant ainsi réalisable sans intercalaire. Application à la fabrication de produits alimentaires en feuille.

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