A - Human Necessities – 21 – D
Patent
A - Human Necessities
21
D
A21D 13/00 (2006.01) A21C 9/06 (2006.01) A21C 15/00 (2006.01) A23P 1/08 (2006.01)
Patent
CA 2486954
The invention relates to a method of producing a folded-dough food product, the industrial chain used for same and the product thus obtained. The purpose of the invention is to enable a pizza-type food product or equivalent to be consumed while hot and by hand, while preserving the taste qualities of the ingredients after heating. According to the invention, the food product is produced using the following steps consisting in: preparing the raw pizza- or equivalent-type dough (1) and rolling out said dough in an essentially rectangular basic format which is double the size of the product to be produced; placing the different selected ingredients (7a, 7b) on the aforementioned raw dough; cooking said dough and the ingredients thereof on the hearth of a pizza oven at the ambient temperature of said oven; folding the cooked, garnished dough in two along a centre fold when it is taken out of the oven, forming a continuous dough spine (2) which connects the two essentially flat opposing faces (3a, 3b) and aligning the edges (3) of said faces, thus defining a main segment (5) opposite the connecting spine (2) and lateral segments (6a, 6b) in a format that corresponds to that of the desired product; and applying an edible strip (4) to the main segment and, at most, one of the lateral segments in order to connect the edges thereof.
L'invention vise ô permettre une consommation ô chaud et ô la main d'un produit alimentaire de type pizza ou équivalent, en préservant les qualités gustatives des ingrédients après réchauffage. Pour ce faire, l'invention propose de fabriquer un produit alimentaire selon les étapes suivantes : préparer la pâte crue (1), de type ô pizza ou équivalent, et l'étendre dans un format de base sensiblement rectangulaire, double de celui du produit ô obtenir ; disposer sur cette pâte crue les divers ingrédients (7a, 7b) choisis ; cuire cette pâte avec ses ingrédients dans un four ô pizza, sur la sole et ô la chaleur ambiante de ce four ; replier sur elle-même la pâte garnie cuite ô la sortie du four ô partir d'un pli médian formant un dos (2) de liaison ô pâte continue de deux faces en regard sensiblement planes (3a, 3b), avec un alignement des bords (3) des faces délimitant une tranche principale (5), opposée au dos de liaison (2), et des tranches latérales (6a, 6b), dans un format correspondant ô celui du produit ô obtenir; et enduire la tranche principale ainsi que, tout au plus, l'une des tranches latérales, d'un cordon alimentaire (4) de jonction des bords.
Jacquemin Bernard
Schlienger Gerard
Gerard Schlienger Investissements
Macpherson Leslie & Tyerman Llp
LandOfFree
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