Human food product derived from cereal grains and process

Details Human food product derived from cereal grains and process Human food product derived from cereal grains and process

A - Human Necessities

21

D

A21D 8/04 (2006.01) A21D 2/18 (2006.01) A21D 10/00 (2006.01) A23L 1/105 (2006.01)

Patent

CA 2094444

A bakery ingredient including a milled, starch- bearing grain having about 60-80% of its starch enzymatically eliminated by conversion to a soluble form and about 4 to 30% by weight of a caramel-sugar mixture is disclosed along with a process for preparation of the bakery ingredient. The preferred sugar mixture includes at least 70% maltose and less than 5% glucose. The preferred enzyme is an alpha-amylase. Baked goods prepared from the bakery ingredient demonstrate superior crumb strength and are suprisingly resistant to degradation by excessive or insufficient moisture and are characterized by extended shelf-life capability.

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