Dietary fibrous bread and method of producing the same

Details Dietary fibrous bread and method of producing the same Dietary fibrous bread and method of producing the same

A - Human Necessities

21

D

A21D 13/00 (2006.01) A21D 2/18 (2006.01) A21D 8/02 (2006.01) A21D 13/08 (2006.01)

Patent

CA 2213783

Herein is disclosed a method of producing high-quality dietary fibrous bread which shows creaming quality and keeps elastic texture for a long time after baking or steaming, which method is characterized in that water existing in a hydrate gel of glucomannan (bound water) is used in place of water (free water) in the step of preparing dough in the conventional bread production.

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