Mesomorphic sugar products

Details Mesomorphic sugar products Mesomorphic sugar products

C - Chemistry, Metallurgy

13

B

C13B 30/02 (2011.01) C13B 50/00 (2011.01) A23G 3/00 (2006.01) A23G 3/34 (2006.01)

Patent

CA 2298546

The present invention is a new mesomorphic polycrystallite product and a process for making the same. In the present invention amorphous sugar is transformed to a mesomorphic product having polycrystallites therein by a completely anhydrous process rather than by hydrating and then dehydrating the sugar. The product of the present invention is unique in shape and size, and possesses a high degree of uniformity. The properties of the polycrystallite make it possible to replace some or all of the fat in comestibles such as frostings and fillings and to provide fondants of extraordinarily fine grain.

Cette invention a trait à un produit mésomorphe polycristallitique et au procédé permettant de le fabriquer. Dans le cadre de cette invention, on transforme du sucre amorphe en produit mésomorphe renfermant des polycristallites en faisant appel à un processus totalement anhydre au lieu d'hydrater le sucre puis de le déshydrater. Le produit que l'on obtient en mettant en oeuvre cette invention a une forme ainsi que des dimensions uniques et se trouve être des plus d'homogène. Les propriétés du polycristallite, qui autorisent le remplacement de la totalité ou d'une partie de la graisse présente dans des aliments tels que les glaçages et les fourrages, permettent d'obtenir des fondants au grain extraordinairement fin.

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