Milk material with good flavor and physico-chemical...

Details Milk material with good flavor and physico-chemical... Milk material with good flavor and physico-chemical...

A - Human Necessities

23

C

A23C 9/18 (2006.01) A23C 9/146 (2006.01)

Patent

CA 2620997

A process for producing a concentrated milk or milk powder, comprising removing ions from milk and reducing the concentration of oxygen dissolved in the milk followed by heating. Further, there are provided a concentrated milk and milk powder, produced by the process, having excellent flavor not possessed by the conventional concentrated milk and milk powder and capable of exerting a property enhancing effect as a food raw material.

La présente invention concerne un procédé de production de lait concentré ou de lait en poudre, comprenant l'élimination d'ions du lait et la réduction de la concentration en oxygène dissout dans le lait suivie du chauffage. En outre, on fournit un lait concentré et un lait en poudre, produits par le procédé, ayant une excellente saveur non présente dans le lait concentré et le lait en poudre classiques et capables de fournir une propriété augmentant un effet en tant que matière première alimentaire.

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