Process and apparatus for making improved pastry and bakery...

Details Process and apparatus for making improved pastry and bakery... Process and apparatus for making improved pastry and bakery...

A - Human Necessities

21

D

A21D 10/02 (2006.01) A21B 3/04 (2006.01) A21D 8/06 (2006.01)

Patent

CA 2520333

An improved method of making a baked pastry, particularly, a shell or wrap for a samosa from a pastry dough in a convection baking oven having a convection atmosphere, the method comprising baking the dough in the oven at a baking temperature for a baking period of time, the improvement having the convection atmosphere with a sufficiently moist atmosphere for the duration of the baking time to prevent the pastry from becoming dry.

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