Pre-proofed freezer-to-oven dough compositions, and methods

Details Pre-proofed freezer-to-oven dough compositions, and methods Pre-proofed freezer-to-oven dough compositions, and methods

A - Human Necessities

21

D

A21D 2/14 (2006.01) A21D 2/02 (2006.01) A21D 2/18 (2006.01) A21D 4/00 (2006.01) A21D 6/00 (2006.01) A21D 10/02 (2006.01) A21D 15/02 (2006.01)

Patent

CA 2449725

Described are yeast-leavened freezer-to-oven dough compositions, and methods of preparing them, wherein preferred compositions include an amount of freezing point depressant to reduce freezing onset temperature but not to prevent ice formation altogether, and wherein the process for preparing the dough composition can include a resting step following mixing.

La présente invention concerne des compositions de pâte levée à la levure pouvant passer du congélateur au four, et des procédés permettant de préparer ces compositions. Les compositions de pâte privilégiées comprennent une quantité d'abaisseurs du point de congélation afin d'abaisser la température de point de congélation sans empêcher la formation de glace. Le procédé de préparation de cette composition de pâte peut comprendre une étape de repos après le malaxage.

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