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Method of managing and marketing livestock based on genetic...

A - Human Necessities – 22 – B
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Method of opening and cleaning poultry gizzards

A - Human Necessities – 22 – C
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Method of pre-soaking and reinforcing non-edible collagen...

A - Human Necessities – 22 – C
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Method of preparing a block resistant non derivatized food...

A - Human Necessities – 22 – C
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Method of preparing a food product encased in a glucomannan...

A - Human Necessities – 22 – C
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Method of preparing a ground meat pattie for storage,...

A - Human Necessities – 22 – C
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Method of preparing an end closure for shirred casing

A - Human Necessities – 22 – C
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Method of preparing bacon slabs for slicing

A - Human Necessities – 22 – C
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Method of preparing collagen structures

A - Human Necessities – 22 – C
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Method of processing elongated tubular material and device...

A - Human Necessities – 22 – C
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Method of processing fish

A - Human Necessities – 22 – C
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Method of processing meat

A - Human Necessities – 22 – C
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Method of processing poultry products

A - Human Necessities – 22 – C
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Method of producing minced fish meat

A - Human Necessities – 22 – C
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Method of producing sausage products

A - Human Necessities – 22 – C
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Method of removing outer protective layer from edible...

A - Human Necessities – 22 – C
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Method of removing skins from hog bellies

A - Human Necessities – 22 – C
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Method of removing skins from pork bellies

A - Human Necessities – 22 – C
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Method of removing the skin from double fillets and a device...

A - Human Necessities – 22 – C
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Method of shirring a tubular casing and stick or slug...

A - Human Necessities – 22 – C
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