Non-stick soft confectionery composition and methods of...
Non-sticking chewing gum
Non-sticky, fat-containing confection
Non-tack chewing gum base
Non-tack chewing gum composition
Noncariogenic comestible
Novel caramel food ingredients, processes for the...
Novel cookie icing, and methods of making and using same
Novel protein layering masses, processes for the manufacture...
Nozzle assembly for imprinting patterns on an extruded product
Nut cluster binder and method of manufacture
Nutritional athletic bar
Nutritional food bar for sustained energy
Nutritional frozen dessert and methods of manufacture
Nutritional frozen dessert and methods of menufacture
Nutritionally balanced frozen dessert