Ultrasonic forming of confectionery products
Use of cocoa butter for tempering chocolate
Use of edible film to improve the packaging of chewing gum
Use of edible film to prolong chewing gum shelf life
Use of edible film to prolong chewing gum shelf life
Use of encapsulated salts in chewing gum
Use of free water in sugarless chewing gum
Use of hydrocolloids for formulating and processing of low...
Use of natural vegetable components as flavouring agents in...
Use of polyol esters of fatty acids in aerated frozen...
Use of polyol esters of fatty acids in aerated frozen...
Use of salt to improve extrusion encapsulation of chewing...
Use of tagatose in laxatives
Use of vibrational energy in producing jelly confectionery
Using cocoa powder to enhance the flavor of a mint flavored...
Using cocoa powder to enhance the flavor of synthetic...