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Machine and method for making hardened confections having...

A - Human Necessities – 23 – G
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Machine for dispensing a soft-serve product

A - Human Necessities – 23 – G
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Machine for dispensing and distributing dry flowable materials

A - Human Necessities – 23 – G
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Machine for forming confections

A - Human Necessities – 23 – G
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Machine for making ice cream cookie sandwiches and similar...

A - Human Necessities – 23 – G
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Machine for making ice creams and water ices having two or...

A - Human Necessities – 23 – G
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Machine for making ice-cream and similar cold products, with...

A - Human Necessities – 23 – G
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Machine for making icecream and similar cold products,...

A - Human Necessities – 23 – G
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Machine for making snow cones

A - Human Necessities – 23 – G
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Machine for partly coating articles

A - Human Necessities – 23 – G
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Machine for preparing chocolate for confection coatings

A - Human Necessities – 23 – G
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Machine for the production of frozen stick confections

A - Human Necessities – 23 – G
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Maintenance of flavor integrity in pressed mint assortments

A - Human Necessities – 23 – G
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Malt-infused cocoa and chocolate formulations

A - Human Necessities – 23 – G
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Maltitol liquid formulation and the manufacturing process...

A - Human Necessities – 23 – G
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Manipulation of chocolate flavour

A - Human Necessities – 23 – G
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Mannitol/sorbitol rolling compound blend

A - Human Necessities – 23 – G
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Manufacture of a frozen food product

A - Human Necessities – 23 – G
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Manufacture of decorative ice cream rolls

A - Human Necessities – 23 – G
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Manufacture of hard candies

A - Human Necessities – 23 – G
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