Use of carotenoid aggregates as colorants
Use of cationic preservative in food products
Use of cationic preservative in food products
Use of cellulose microfibrils in dry form in food formulations
Use of cis-cinnamaldehyde as flavouring agent
Use of cmc in processed meat products
Use of cystathionine
Use of d-tagatose for improving aroma taste
Use of dihydroxyquinoline compounds to extend the shelf life...
Use of diketone precursors in food products
Use of dpa(n-6) oils in infant formula
Use of edible oil for flavouring foodstuffs
Use of ergothioneine as a preservative in foods and beverages
Use of erythritol and d-tagatose in diet beverages
Use of erythritol and d-tagatose in zero- or low-calorie...
Use of erythritol in soft drinks
Use of ferulic acid amides as flavor compounds
Use of glutamate and/or a glutamate precursor for the...
Use of growth hormone for nitrogen retention under...
Use of hesperetin for enhancing the sweet taste