Alcohol-dipped material, food or drink using the same and...

C - Chemistry – Metallurgy – 12 – G

Patent

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Details

C12G 3/04 (2006.01) A23L 1/212 (2006.01) A23L 1/29 (2006.01) A23L 2/02 (2006.01)

Patent

CA 2574871

It is intended to provide a method of producing an alcohol-pickled material or a food or a drink using the same which comprises the following steps: (a) freezing one or more starting materials selected from among fruits and/or vegetables; (b) finely milling the frozen material; and (c) pickling the finely divided material in an alcohol (preferably 15% to 100% of an alcohol) by which one or more components of the starting material can be extracted. The alcohol-pickled material thus obtained is appropriately usable as a starting liquor for producing low-alcoholic drinks. According to the production method as described above, the obtained alcohol-picked material or the food or a drink can contain a sufficient amount of an effective or potent component (for example, vitamin P) contained in the fruits or vegetables.

Il et prévu de fournir une méthode pour produire un matériau conservé à l'alcool ou un aliment ou une boisson l'utilisant, passant par les étapes suivantes : (a) congélation d'un ou de plusieurs matériaux de départ choisis parmi des fruits et/ou des légumes ; (b) écrasement fin du matériau gelé ; (c) saumurage du matériau finement haché dans de l'alcool (de préférence de 15 % à 100 % d'alcool) par lequel plusieurs composants du matériau de départ peuvent être extraits. Le matériau saumuré à l'alcool ainsi obtenu est parfaitement utilisable comme liqueur de départ pour produire des boissons faiblement alcoolisées. Selon la méthode de production décrite ci-dessus, le matériau saumuré à l'alcool ou l'aliment ou la boisson ainsi obtenus peuvent contenir une quantité suffisante d'un composant efficace ou puissant (par exemple, de la vitamine P) contenu dans les fruits ou les légumes.

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