C - Chemistry – Metallurgy – 09 – K
Patent
C - Chemistry, Metallurgy
09
K
C09K 3/18 (2006.01) C09K 5/00 (2006.01) C09K 5/20 (2006.01) C23F 11/10 (2006.01) C23F 11/18 (2006.01)
Patent
CA 2252934
Disclosed is a new and improved, environmentally acceptable and negligibly corrosive deicing composition comprising by-products from the production of cheese from various milks. The active ingredients of the present invention are the liquids that remain after the coagulated cheese has been removed from the milks, said liquids being commonly known in the cheese making industry as "whey". The invention also relates to the use of a deicing composition in a manner that helps to reduce the buildup of snow and ice on roads, bridges and other outdoor surfaces.
La présente invention concerne une composition de dégivrage de type nouveau et amélioré, acceptable pour l'environnement et peu corrosif, comprenant des produits dérivés de fromages fabriqués à partir de divers laits. Les ingrédients actifs faisant l'objet de la présente invention sont constitués par les liquides restant une fois que le fromage coagulé a été extrait du lait, que l'on appelle communément dans l'industrie fromagère le "petit-lait". La présente invention concerne également l'utilisation d'une composition de dégivrage qui aide à réduire l'accumulation de neige et de glace sur les routes, les ponts et autres surfaces extérieures.
Janke George A.
Johnson Warren D. Jr.
Ice Ban Usa Inc.
North American Patent Holdings Inc.
Ogilvy Renault Llp/s.e.n.c.r.l.,s.r.l.
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