Dough compositions for extended shelf life baked articles

Details Dough compositions for extended shelf life baked articles Dough compositions for extended shelf life baked articles

A - Human Necessities

21

D

A21D 2/24 (2006.01) A21D 2/18 (2006.01) A21D 2/26 (2006.01) A21D 13/00 (2006.01)

Patent

CA 2615571

Dough compositions that can be baked to provide baked articles (e.g., cinnamon rolls (10)) having an extended shelf life of about 7 days or greater (e.g., about 14 days, about 21 days, or about 28 days or greater) . The dough composition may be a developed dough compositions or an under-developed dough compositions. The dough compositions include one or more shelf life enhancing agents selected from encapsulated L-cysteine or a moisture control agent.

L'invention concerne des compositions de pâtes qui peuvent être cuites au four afin d'obtenir des articles cuits (par ex., des pains mollets à la cannelle) présentant une durée de conservation prolongée d'environ 7 jours ou plus (par ex., environ 14 jours, environ 21 jours, ou environ 28 jours ou plus). La composition de pâte peut être une composition de pâte levée ou une composition de pâte non complètement levée. Les compositions de pâtes peuvent comprendre un ou plusieurs agents améliorant la durée de conservation.

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