Food product and a process for the preparation thereof

Details Food product and a process for the preparation thereof Food product and a process for the preparation thereof

A - Human Necessities

23

J

A23J 3/04 (2006.01) A23D 7/005 (2006.01) A23D 7/015 (2006.01) A23J 3/08 (2006.01) A23J 3/14 (2006.01) A23L 1/24 (2006.01)

Patent

CA 2634107

A process to prepare a protein aggregate is provided comprising the steps of decreasing the pH of an aqueous protein solution of one or more undenatured proteins and shearing said solution, whereby the temperature is less than 70 degrees C.

La présente invention a pour objet un procédé d'élaboration d'un agrégat protéinique, qui comprend les étapes de diminution du pH d'une solution aqueuse de protéines contenant une ou plusieurs protéines non dénaturées et l'agitation cisaillante de ladite solution, la température étant inférieure à 70 °C.

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