A - Human Necessities – 23 – J
Patent
A - Human Necessities
23
J
A23J 3/34 (2006.01) A23L 1/305 (2006.01) A61K 38/01 (2006.01) A61K 38/06 (2006.01) A61K 38/08 (2006.01) A61K 38/10 (2006.01)
Patent
CA 2421714
The present invention relates to a process of preparing a whey protein hydrolysate from a WPI substrate having improved flavour, functionality and ACE-I inhibiting properties.
La présente invention concerne un procédé de préparation d'un hydrolysat protéique de lactosérum à partir d'un substrat d'isolat protéique de lactosérum (WPI). Cet hydrolysat présente des propriétés gustatives, des caractéristiques fonctionnelles et une capacité d'inhibition d'ACE-I améliorées.
Carr Alistair James
Fanshawe Rachel Lois
Harvey Stephanie Adele
Reid Julian Robert
Schlothauer Ralf-Christian
New Zealand Dairy Board
Smart & Biggar
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