Method for producing bread from preserved dough

Details Method for producing bread from preserved dough Method for producing bread from preserved dough

A - Human Necessities

21

D

107/2

A21D 6/00 (2006.01) A21C 3/02 (2006.01)

Patent

CA 1313975

Abstract A METHOD FOR PRODUCING BREAD FROM PRESERVED DOUGH A method is provided for producing bread of a good quality from dough preserved in a frozen state. In this method the dough is stretched while subjecting it to vibrations so that the dough can be stretched without imparting pressure exceeding the yield point of its elasticity. Thus the gluten network structure is unharmed. Then the dough is frozen for preserving. After a desired period of preservation the dough is baked. Since the dough does not become deflated, but expands further during the baking step, puffy and tasty bread results.

574276

Affiliated with

Also associated with

Rating

Method for producing bread from preserved dough does not yet have a rating. At this time, there are no reviews or comments for this patent.

If you have personal experience with Method for producing bread from preserved dough, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Method for producing bread from preserved dough will most certainly appreciate the feedback.

Rate now

Comments { 0 }

Profile ID: LFCA-PAI-O-1196095